Six Medicinal Mushrooms Used in Mushroom Coffee

Mushroom coffee is one of the newest ways people are consuming mushrooms. Mushrooms have long been used in food and as medicine. The burst of the mushroom coffee to the scene continues in this extended human usage of mushrooms. Mushroom coffee offers the kick and earthy notes of coffee and the health benefits of mushrooms. There are different types of mushrooms around: some are medicinal, psychedelic, and they can even be poisonous. This is why knowing your mushrooms before engaging in any DIY recipes is essential. In this post, we will review some popular mushroom species used to produce mushroom coffee.

Chaga

Chaga mushrooms, or Inonotus Obliquus, are commonly used to produce mushroom coffees. This mushroom has been widely researched: studies show that Chaga mushrooms offer a range of nutrients, compounds, antioxidants, and adaptogens that improve health. Chaga has a dark, unappealing look in contrast to its colorful list of health benefits. And Chaga has a flavor and taste that complements the earthy taste of coffee.

Chaga mushrooms have a long history of use in traditional medicine. This mushroom is sought-after for its medicinal properties and ability to boost the immune system. Chaga mushroom may protect the body against arthritis and reduce inflammation. Chaga also offers a variety of antioxidants that keep cells free of oxidative stress.

Cordyceps

Cordyceps is another mushroom popular for its health benefits. This mushroom originates in China and has a long history of usage. Cordyceps are traditionally used to increase stamina, treat dry cough, and increase appetite. Cordyceps also contains adaptogens, making them ideal for stress and anxiety. Cordyceps is rare to cultivate and is usually sourced by locals. This mushroom is famous for growing on the larvae of insects and spiders. This mushroom contains two types of Cordyceps: Cordyceps sinensis and Cordyceps militaris. The latter is more accessible to develop and does not need incest larvae to survive. Cordyceps miilitaris is made to grow on rice and other grains.

Lion’s Mane

Lions’s Mane mushroom, also known as Hericium erinaceus, is commonly used to make mushroom coffee. This fungi has also been popularly used in Asian traditional medicine. Lion’s Mane is famous for its dangling white fur-like look—Lion’s Mane mushroom. Apart from looks, Lion’s Mane mushroom also offers a long list of nutrients and minerals. According to studies, Lion’s Mane mushrooms promote mental clarity, are neuro-protective, and protect against dementia and depression. While supporting the nervous system. This mushroom also has immune-boosting properties. Lion’s Mane reduces inflammation and stomach ulcers.

Reishi

Reishi mushrooms are popularly used in the production of mushroom coffee. These mushrooms, also known as Ganoderma Lucidum, are famous for their ability to keep you healthy. According to research, Reishi is rich in antioxidants, reduces inflammation, protects cells from damage, and boosts energy levels. Reishi mushrooms are also well-known for their anti-cancer properties. Reishi is ideal for fighting disease because it reduces cancer tumors.

Turkey’s Tail

This mushroom, trametes versicolor, is a woody fungus used to treat various conditions. One of the most popular uses of this mushroom is to increase energy levels. This mushroom is also reputed for its immune-boosting properties. This mushroom has properties that slow the growth of cancer. Turkey’s Tail also contains various nutrients that improve the body and general health.

Shiitake

Shiitake, also known as Lentinula edodes, is a medicinal mushroom that originates in East Asia and’s popularly used as medicine. Shiitake mushroom is also commonly used in the production of mushroom coffee. Shiitake is packed with nutrients like triterpenes that help boost the immune system. This mushroom helps manage stress and supports heart health while destroying cancer cells. Shiitake mushrooms are also packed with good carbohydrates, protein, and low-calorie fiber. Shiitake mushrooms are also suitable for regulating blood sugar levels while helping to reduce inflammation.

Different brands are offering a variety of mushroom coffee flavors made with other mushrooms. So, when buying mushroom coffee, it’s crucial to identify the mushroom used in production. You can choose it based on the mushroom it contains. And brands also offer mushroom coffee with different additional flavorings. You can buy mushroom coffee containing cocoa, vanilla, honey, cream, cinnamon, etc. Mushroom coffee is available in different flavors that appeal to coffee lovers. Mushroom coffee is available, including pre-made mushroom coffee lattes, mushroom coffee packs, and pods. Mushroom coffee can be prepared in different ways.

Buying mushroom coffee is relatively easy. You can purchase different brands of mushroom coffee from supermarkets or health stores online. Superstrain offers some of the best mushroom coffee on the market. This store provides excellent customer service and fast shipping services on all orders.

Post Author: Saa K